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The yeast flakes are not only tasty but also nutrient-dense, making them a perfect choice for health-conscious consumers. The high fiber content promotes digestion and provides a lasting feeling of fullness. At the same time, the included B vitamins contribute to a healthy nutritional balance.
Inactive yeast* (Saccharomyces cerevisiae) 69% (Germany), WHEAT FLOUR* 30%, sea salt. Roller dried. *from organic production. Allergens: GLUTEN.
The yeast flakes can be used to season a variety of dishes, including pasta, salads, sauces, soups, and vegetable dishes. To preserve valuable nutrients, it is advisable to add the yeast flakes to warm dishes only after cooking.
The recommended daily dosage must not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.


