morga Dinkelflocken Demeter
500 g
5
(1 reviews)
Product information
5.70
CHF1
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19.03.2026
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Organic Spelt Flakes from Biodynamic Farming
100 organic spelt flakes
high protein content with 17 g per 100 g
low fat content of just 1.7 g
no added sugars
ideal for versatile kitchen use
perfect for mueslis and baked goods
Organic Spelt Flakes from Biodynamic Farming
Product Details
The organic spelt flakes from Morga are an excellent addition to a healthy diet. These spelt flakes come from biodynamic farming and offer a nutritious option for various dishes. They are ideal for mueslis, as a breakfast side dish, or to enhance baked goods.
Features
- 100% organic spelt flakes
- High protein content with 17 g per 100 g
- Low fat content of only 1.7 g per 100 g
- Contains no added sugars
- Ideal for gluten-containing diets (contains gluten)
- Versatile use in the kitchen
The spelt flakes stand out due to their special nutrient profile. Compared to oat flakes, they contain more carbohydrates and less fat, making them a flexible choice for many recipes and diet plans.
Ingredients
SPELL FLAKES* (from biodynamic farming). Allergens: GLUTEN.
Usage
The spelt flakes can easily be integrated into your daily diet. Use them, for example, in mueslis, with yogurt, or in smoothies. For a nutritious snack, they can also be used in baked goods such as bread or bars.
Recommended portion: mix 50 g of spelt flakes with 200 ml of liquid (e.g., milk or plant milk).
Nutritional Values
| Nutritional Value | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 1460 kJ | 100 g | Approximate value (~) | |
| Energy | 347 kcal | 100 g | Approximate value (~) | |
| Fat | 1.7 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.2 g | 100 g | Approximate value (~) | |
| Carbohydrates | 60 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 0 g | 100 g | Approximate value (~) | |
| Protein | 17 g | 100 g | Approximate value (~) | |
| Salt | 0 g | 100 g | Approximate value (~) |
Allergens
Contains:
- Gluten-containing cereals and gluten-containing cereal products
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