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The features mentioned make this almond flour an excellent choice for anyone looking to pay attention to their diet without sacrificing the enjoyment of baked goods.
DE-OILED ALMOND FLOUR*. *from organic production. Origin: Spain, Italy, Portugal. Allergens: Almonds. May contain traces of hazelnuts.
The almond flour is ideal for preparing gluten-free dough. When using, the liquid quantities should be increased accordingly. Recommended portion: depending on the recipe and personal needs.
| Nutrient | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1660 kJ | 100 g | Approximate Value (~) | |
| Energy | 396 kcal | 100 g | Approximate Value (~) | |
| Fat | 12 g | 100 g | Approximate Value (~) | |
| Fat, of which saturated fatty acids | 0.9 g | 100 g | Approximate Value (~) | |
| Carbohydrates | 8.1 g | 100 g | Approximate Value (~) | |
| Carbohydrates, of which sugars | 8.1 g | 100 g | Approximate Value (~) | |
| Protein | 56 g | 100 g | Approximate Value (~) | |
| Salt | 0.02 g | 100 g | Approximate Value (~) |
The recommended daily dosage should not be exceeded. Food supplements are no substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


