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The aforementioned features make this almond flour an excellent choice for anyone looking to pay attention to their diet without giving up the enjoyment of baked goods.
DE-OILED ALMOND FLOUR*. *from organic production. Origin: Spain, Italy, Portugal. Allergens: almonds. May contain: hazelnuts.
The almond flour is ideal for preparing gluten-free doughs. When using it, the amount of liquid should be increased accordingly. Recommended serving: according to the recipe and personal needs.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1660 kJ | 100 g | Approximate value (~) | |
| Energy | 396 kcal | 100 g | Approximate value (~) | |
| Fat | 12 g | 100 g | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0.9 g | 100 g | Approximate value (~) | |
| Carbohydrates | 8.1 g | 100 g | Approximate value (~) | |
| Carbohydrates, of which sugars | 8.1 g | 100 g | Approximate value (~) | |
| Protein | 56 g | 100 g | Approximate value (~) | |
| Salt | 0.02 g | 100 g | Approximate value (~) |
The recommended daily intake should not be exceeded. Dietary supplements are not a substitute for a balanced and varied diet as well as a healthy lifestyle. Keep out of reach of young children.


