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The natural ingredients ensure that the color is safe and healthy for consumption, while heat stability ensures that intense shades are preserved during baking. The magenta shade can vary from light pink to dark red, giving every pastry an appealing color.
Beetroot, carrot
For best results, it is recommended to first mix the powder with liquid (e.g. water) before incorporating it into cream, dough, or other foods. Coloring is straightforward and allows for precise control of the desired color intensity.


