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The main features of this food color not only enhance the appearance of food but are also completely safe and provide a high-quality taste experience. By coloring, foods become more attractive and appealing for consumption, which is particularly advantageous when hosting guests or during special occasions.
Safflower and lemon.
The coloring is done by mixing the powder with liquids such as water or directly into doughs and creams. Ideally, it is best to first blend the powder before adding it to the application. Be careful not to apply too much heat to preserve the color intensity.


