Start with the right portion size
Make sure to plan your daily intake of beta-carotene from natural foods sensibly. An amount of up to about 15 mg of beta-carotene can fit within a balanced diet – this is roughly equivalent to a medium-sized carrot, for example.
Use beta-carotene deliberately as a plant-based alternative
If you eat few or no animal products, beta-carotene can be a practical way to complement your vitamin A supply. It is converted in the body as needed and can be obtained from a variety of plant foods.
Plan deliberately colourful meals
Be sure to include yellow, orange and red foods regularly in your meal plan. Carrots, peppers, apricots or mangoes provide beta-carotene, while green vegetables such as spinach or kale also contain valuable amounts, even if it’s not obvious at first glance.
Combine beta-carotene with quality fats
Prepare these foods with a little fat, for example a drizzle of cold-pressed oil or some avocado. Because beta-carotene is fat-soluble, this combination can support absorption in the body and also enhance the flavour of your meal.
Pay attention to proper preparation
Chop, grate or purée fruits and vegetables as finely as possible. This breaks down plant cell structures and makes the beta-carotene more accessible to the body.
Opt for smoothies and soups
If you want to further optimise absorption, puréed foods such as smoothies or creamy soups can be useful. In this form, beta-carotene is often more readily available than in coarsely chopped ingredients.
Use carrots flexibly in everyday cooking
Include carrots not only as a snack but also in hot dishes, salads or even baked goods. This way you regularly benefit from their high nutrient content without it becoming monotonous.
Combine cleverly with other foods
Complement beta-carotene-rich ingredients with nuts, seeds or fermented foods such as sauerkraut. These combinations can make your meals not only more varied but also more interesting nutritionally.
Keep an eye on supplements
If you take beta-carotene in supplement form, pay attention to moderate amounts. Common supplements are well below the intake from foods and can be used selectively.
A very high intake can lead to a slightly yellowish or orange skin tone. This effect is usually harmless and typically fades when you reduce your intake.


