









Biofarm Corn Grits Bramata is a coarse product from Swiss organic farming. Ideal for preparing polenta, this corn grit provides an excellent base for creative and delicious dishes. It enriches a gluten-free diet and pairs well with various ingredients, especially mushrooms. Its versatility makes it a valuable addition to any kitchen.
The coarse structure of the corn grits allows for even cooking and provides an appetizing texture that shines in many recipes.
Coarse corn grits (CH), from organic farming.
Use 100 g of corn grits for about 400 ml of water. To cook, bring the water to a boil, then slowly stir in the corn grits and let simmer for 5-10 minutes, stirring until the desired consistency is reached. The 500 g content is sufficient for several portions and can be used as a side dish or base for dishes.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1460 kJ | 100 g | ||
| Energy | 348 kcal | 100 g | ||
| Fat | 3 g | 100 g | ||
| Carbohydrates | 66 g | 100 g | ||
| Protein | 9 g | 100 g | ||
| Salt | 0 g | 100 g |
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.


