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The special properties of Spelt Whole Grain Flour support a healthy diet. The spelt varieties used are rich in fiber, vitamins, and minerals. Thus, the product not only contributes to daily nutrient intake but also improves overall digestion.
Spelt flour (CH) from organic farming.
Biofarm Spelt Whole Grain Flour can be used in various recipes. It is excellent for preparing porridge, dough, and as a side dish. For a quick porridge, cook 50g of spelt flour with 200ml of water or milk and let it swell briefly. You can enrich the porridge with fruits or nuts as desired.
Per 100g, the product has the following nutritional values:
Energy: 1438 kJ (342 kcal)
Fat: 1.7g
Carbohydrates: 60.0g
Protein: 17.0g
Salt: 0g
The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.


