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The main features of these barley grains promote a healthy diet. They are not only nutritious but also contribute to sustainability because they come from an environmentally friendly cultivation method. Due to their careful processing, they are easy to prepare and offer a healthy, fiber-rich addition to your diet.
Barley grains
COOKING TABLE:
Soaking: approx. 2-6 hours
Ratio: Grains to water 1:1.5
Cooking time: approx. 30 minutes
After soaking: 1-2 hours
Barley grains from Swiss organic agriculture.
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1428 kJ/340 kcal |
| Fat | 2.1 g |
| Carbohydrates | 63.3 g |
| Protein | 12 g |
| Salt | 0.01 g |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


