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These features promote balanced nutrition and support overall well-being.
100 g of pumpkin seeds contain: 603 kcal, 49 g of fat (8.6 g saturated fat, 16.2 g monounsaturated fat, 21.0 g polyunsaturated fat), 4.71 g carbohydrates, 32.6 g protein, 6 g dietary fiber, minerals: potassium 982 mg, magnesium 483 mg, iron 10.9 mg, zinc 802 mg.
For men, it is recommended to take 1-2 heaping tablespoons (15 to 30 g) of ground or chewed pumpkin seeds with liquid in the morning and evening. It is recommended to use over several weeks or months to optimally utilize the desired nutrients.
The pumpkin seeds contain: 35-40% oil, sterols, and triterpenes. The fatty acid content includes 16-22% palmitic acid, 6-8% stearic acid, 27-47% oleic acid, and 31-43% linolenic acid. These values are averages.
The nutritional values per 100 g of pumpkin seeds are: Energy 603 kcal / 2500 kJ, fat 49 g, saturated fat 8.6 g, monounsaturated fat 16.2 g, polyunsaturated fat 21.0 g (19 g linoleic acid), carbohydrates 4.71 g, protein 32.6 g, dietary fiber 6 g.
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


