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The Sirocco Japanese Sencha is an unoxidized green tea that should be brewed at a water temperature of 85-90° to release its optimal aromas. The special cultivation method in open fields exposed to full sunlight gives this tea its unique flavor profiles. This method distinguishes it from other green teas grown under reduced sunlight.
Green tea (Sencha) from organic farming.
To fully enjoy the aroma of the Sirocco Japanese Sencha, the tea should be brewed with hot water at 85-90°C. A brewing time of about 2-3 minutes is recommended to bring out the subtle flavors optimally.
The recommended daily intake must not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.


