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The gluten-free recipe allows for enjoying delicious bread even with gluten intolerance. The rich nutrients from quinoa and other ingredients support well-being. Toasting enhances the bread's full flavor and crispy texture.
Water, buckwheat flour, black quinoa (15 %), rice flour, sunflower oil, flax seeds, psyllium, salt, yeast.
Schnitzer Bio Quinoa Bread is excellent as a bread for sandwiches or as a side to various dishes. For optimal enjoyment, it can be lightly toasted. Serving suggestion: Enjoy with spreads, vegetables, or as part of a healthy breakfast.
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


