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The above features make Schär Crackers an excellent choice for a conscious gluten-free diet. They not only offer taste but also a valuable nutritional source for anyone who needs to avoid gluten.
Corn starch, corn flour, vegetable margarine (plant fats and oils in varying weight proportions: palm, palm kernel, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids, flavoring, maltodextrin, rice syrup, modified tapioca starch, soybean flour, yeast, thickener: guar gum, hydroxypropylmethylcellulose, leavening agent: potassium tartrate, ammonium bicarbonate, sodium bicarbonate, emulsifier: mono- and diacetyl esters of mono- and diglycerides of fatty acids, natural flavor. Allergens: Soy.
The crackers can be enjoyed at any time, preferably stored at room temperature to maintain freshness. Perfect as a snack or part of a buffet.
Energy: 1878 kJ (446 kcal) per 100g, fat: 12g, saturated fat: 7.1g, carbohydrates: 79g, sugars: 5.2g, fiber: 4.4g, protein: 3.3g, salt: 1.6g.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


