Bauckhof Krustenbrot Hafer glutenfrei

Product Details

BAUCKHOF Gluten-Free Oat Crust Bread is a thoughtfully crafted baking mix made with high-quality oat flour. Perfect for anyone who wants to enjoy gluten-free bread, this mix offers flavor and variety, yielding approximately 825g of fresh bread. With a hearty crust and mild taste, it is the ideal choice for a variety of bread meals, whether as slices or as a sandwich. This supports a pleasurable and varied diet.

Features

• Gluten-free and vegan
• Easy to prepare without a baking mold
• Made from controlled organic farming
• Suitable for preparing approximately 825g of bread
• Versatile for different meals
• Made in Germany

The baking mix contains whole grain oats (33.7%), which serves as an excellent alternative to wheat flour, allowing those with gluten intolerance to enjoy bread without concern. The ingredients are carefully selected to maximize flavor and nutrient density.

Ingredients

Gluten-free whole grain oat flour 33.7%, corn starch*, buckwheat whole grain flour*, brown millet whole grain flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, thickener: xanthan, ground psyllium seeds*. *From controlled organic farming.

Usage

To prepare the bread, mix the baking mix with water and bake the dough directly in the oven. The bread has a baking time of approximately 45 minutes. Store in a cool and dry place to maintain freshness.

Mandatory Notices

The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.