Schär Pasta Spaghetti glutenfrei

Product Details

Schär Gluten-Free Spaghetti is an excellent choice for anyone looking for a delicious gluten-free alternative to traditional pasta. These spaghetti are made from a combination of corn and rice flour, offering an authentic taste experience that should not be missing in any modern kitchen.

Features

• Gluten and lactose-free recipe
• Made from high-quality corn and rice flour
• Easy preparation for a quick meal
• Versatile with various sauces
• Suitable for gluten-sensitive individuals
• Convenient 400 g packaging

Thanks to the gluten-free recipe, even individuals with gluten sensitivity can enjoy Italian cuisine. Whether with a hearty Bolognese, a light Aglio e Olio, or a classic Carbonara, the possibilities are nearly limitless. With natural ingredients, the spaghetti are not only flavorful but also easy to digest.

Ingredients

Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain: SOY.

Usage

To achieve the best results, add approximately 100 g of gluten-free spaghetti per person to 1 liter of salted water. Cook the spaghetti for about 13 minutes until al dente, then drain. This preparation method ensures optimal texture and a delightful taste experience.

Storage Note

Store the product at room temperature in a dry place to ensure freshness and quality.