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The special features of gluten-free Salinis ensure that a tasty snack option is available for those with gluten intolerance, all without sacrificing enjoyment. The combination of high-quality ingredients guarantees a unique taste and excellent crunch, while the practical size is perfect for on-the-go or sharing.
Maize starch, palm oil, potato starch, sea salt, inverted sugar syrup, dry yeast, stabilizer: carboxymethylcellulose, emulsifier: SOY LECITHIN, raising agent: disodium pyrophosphate, sodium bicarbonate. Allergens: SOY. May contain: SESAME.
The pretzels are ready-to-eat and can be served as a snack in between meals or as part of a buffet. Store in a dry place at room temperature to maintain freshness and crunchiness.
Nutritional information per 100 g:
Energy: 2022 kJ / 482 kcal
Fat: 21 g
of which saturated fatty acids: 9.9 g
Carbohydrates: 72 g
of which sugars: 2 g
Fiber: 0 g
Protein: 0.9 g
Salt: 2.5 g
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.


