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The special features of the gluten-free Salinis ensure that people with gluten intolerance have a tasty snack option available without having to compromise on enjoyment. The combination of high-quality ingredients guarantees a unique taste and excellent crunchiness, while the convenient size is perfect for on-the-go or sharing.
Corn starch, palm oil, potato starch, sea salt, invert sugar syrup, dry yeast, stabilizer: carboxymethyl cellulose, emulsifier: soy lecithin, raising agent: diphosphate, sodium bicarbonate. Allergens: SOY. May contain traces of SESAME.
The pretzels are ready to eat and can be served as a snack or as part of a buffet. Store in a dry place at room temperature to preserve freshness and crunchiness.
Nutritional information per 100 g:
Energy: 2022 kJ / 482 kcal
Fat: 21 g
of which saturated fat: 9.9 g
Carbohydrates: 72 g
of which sugars: 2 g
Fiber: 0 g
Protein: 0.9 g
Salt: 2.5 g
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


