Schär Pasta Fusili glutenfrei

Product Details

Schär Gluten-Free Fusili is a delicious and versatile option for those looking to avoid gluten. These high-quality fusilli are specially formulated for individuals with gluten intolerance and provide the opportunity to prepare a variety of dishes. They are made from a carefully selected blend of corn and rice flour, complemented by an emulsifier that ensures optimal consistency. Weighing 400 g, they are suitable for hearty pasta dishes, creative pasta salads, or as a side to vegetables and meats.

Features

• Gluten-free and lactose-free, ideal for individuals with intolerances
• Made from corn and rice flour for a unique flavor
• Easy to prepare, cooks in 11-13 minutes
• Holds their shape and texture, perfect for rich sauces
• Versatile for various recipes
• Store dry and at room temperature for optimal freshness

These features make the fusilli an excellent choice for anyone seeking gluten-free alternatives without sacrificing taste and texture. They are easy to prepare and deliver excellent results when cooking your favorite dishes.

Ingredients

Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids. May contain: SOY.

Usage

For each person, cook 100 g of pasta in one liter of salted water for 11-13 minutes, then drain. The fusilli are then ready for your favorite sauces or as a side dish.

Legal Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.