









Schär Doppelkekse are gluten-free cookies with a delicious cocoa cream filling, perfectly suitable for those with gluten intolerance. These cookies combine crisp enjoyment with a rich chocolate flavor, offering a tasty option for a small hunger.
These features make Schär Doppelkekse not only a delicious snack but also a safe choice for people with special dietary needs.
Cocoa cream 39% (sugar, dextrose, lactose (MILK), coconut fat, low-fat cocoa powder 12%, palm fat, WHOLE MILK POWDER, natural flavor, emulsifier: SOY LECITHIN), corn flour, corn starch, sugar, palm oil, WHOLE EGG, WHOLE MILK POWDER, butter (MILK), glucose syrup, modified corn starch, rice starch, sea salt, leavening agents: ammonium bicarbonate, sodium bicarbonate; natural flavor.
The cookies should be stored at room temperature in a dry place to maintain their crispness and freshness. A serving consists of 2 to 3 cookies, ideal for consumption between meals.
Per 100g, the energy content is 474 kcal, with 19g of fat, including 13g of saturated fatty acids, 70g of carbohydrates, and 4.2g of protein. These cookies provide a balanced combination of energy and enjoyment.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of young children.


