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NaturKraftWerke Topinambur Pulver Bio/kbA

300 g
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Product information

product.savings 5%
19.50
18.50
1
product.availability.weDispatch
19.03.2026
11 product.availability.itemsFromSwissStock
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product.availability.freeShipping CHF 99
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Organic Topinambur Powder for Creative Cooking

100% organic quality from Germany

Gluten-free and salt-free

Naturally contains sugar

Versatile for various recipes

Easy integration into daily diet

Ideal for creative and healthy cooking

Organic Topinambur Powder for Creative Cooking

Product Details

The NaturKraftWerke Organic Topinambur Powder comes entirely from organic farming in Germany. The topinambur, also known as Jerusalem artichoke, has its origins in North and Central America and has been cultivated in Europe as an essential food and forage plant since the 17th century. This product is naturally sweet and is perfect for a gluten-free, creative kitchen. It can be used in a variety of dishes, from baked goods to soups to smoothies and shakes.

Features

  • 100% organic quality from controlled organic farming
  • Gluten-free and without added salt
  • Naturally contains sugar
  • Suitable for raw consumption
  • Versatile in various recipes
  • Controlled for residues and pesticide-free

These features make topinambur powder a healthy and tasty ingredient that opens up numerous dietary possibilities. Whether in breakfast, as a snack, or in main dishes, it integrates easily and adds a special touch to meals.

Ingredients

Topinambur powder (100% from Germany, controlled organic farming)

Application

For creative gluten-free cooking. Ideal for baked goods, porridge, pancakes, soups, sauces, dressings, shakes, smoothies and much more. Raw consumption is also possible.

Notes

The product should be stored in a cool, dry place. Reseal after use to maintain freshness. Each product is checked and packaged in Switzerland.

Nutritional Values

Energy: 152 kcal / 632 kJ (per 100 g)
Fat: 0.4 g (of which saturated fat > 0.04 g)
Carbohydrates: 11.3 g (of which sugar 2.4 g)
Fiber: 65 g
Protein: 7.3 g
Salt: < 0.1 g