






The NaturKraftWerke Chicory Coffee Bio/kbA is a premium caffeine-free coffee alternative made from carefully roasted chicory roots. This special processing gives the drink a distinctive flavor characterized by caramel notes and a hint of bitterness. Ideal for those seeking a healthy and delicious alternative to traditional coffee.
These features make the Chicory Coffee Bio/kbA not only a delicious choice but also support a sustainable and healthy lifestyle. Its fine scent and balanced aroma offer a unique taste experience for all coffee lovers.
Chicory roots (organic farming).
To extract the best flavor, it is recommended to use 2-3 teaspoons of chicory coffee per cup. Adjust the amount of hot water to taste – ideally between 90-95 degrees Celsius. This coffee can also be combined with other varieties such as lupin or dandelion coffee.
The recommended daily dose must not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


