My.Yo Joghurt Ferment probiotisch & prebiotisch

Product Details

The My.Yo probiotic & prebiotic yogurt ferment offers an optimal solution for making fresh homemade yogurt. This ferment consists of a carefully selected blend of living yogurt cultures and organic inulin from controlled organic farming. It is designed to allow for healthy and delicious yogurt preparation that is easy and versatile.

Features

• Suitable for all UHT milk types, especially optimal for 3.5% fat
• Can also be used with fresh milk, which must be boiled beforehand
• Suitable for lactose-free milk and high-quality soy milk
• Simple to use with the My.Yo maker
• Yields up to 30 liters of homemade yogurt
• Versatile use with different types of milk

The combination of the yogurt cultures Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus ensures creamy yogurt enjoyment. The prebiotic organic inulin provides a source of nourishment for the cultures, allowing them to remain active. Users benefit from a flexible preparation that enables healthy yogurt alternatives.

Ingredients

Organic inulin (min. 98%) from controlled organic farming, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus LA-5® and BB-12®.

Usage

Preparation in the My.Yo maker:

• Mix 1 packet of ferment with 1 liter of room temperature UHT milk in the inner container.
• Seal the inner container with the lid.
• Then add ¾ liter of boiling water to the maker, place the inner container on top, and close the lid.
• After 12-14 hours, the yogurt is ready to enjoy.

Mandatory Information

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of the reach of small children.