Le Veneziane Teigwaren Fettuccine glutenfrei
250 g
Product information
4.30
CHF1
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04.05.2026
50 product.availability.itemsFromSwissStock
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product.availability.freeShipping CHF 79
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Gluten-free Fettuccine made with Italian Corn Flour
Made from 100 percent Italian corn flour
Gluten-free for special dietary needs
Quick and easy preparation
Rich in energy and nutrients
Versatile in many meals
No wheat or gluten-containing ingredients
Gluten-free Fettuccine made with Italian Corn Flour
Product Details
The LE VENEZIANE Fettuccine are gluten-free pasta made from high-quality Italian corn flour. Weighing 250g, these fettuccine are perfect for individuals with celiac disease or for anyone who prefers a gluten-free diet. The special manufacturing process preserves the rich taste of corn, providing a tasty alternative to traditional pasta.
Features
- Made from 100% Italian corn flour
- Gluten-free, ideal for those with celiac disease
- Quick and easy to prepare
- Energy-rich, nutrient-dense product
- Versatile for various dishes
- Contains no wheat or gluten-containing ingredients
The use of Italian corn flour as the main ingredient not only provides a gluten-free option but also offers natural sweetness and a pleasant texture. These fettuccine are suitable for all types of pasta dishes and can be served with sauces or cheese.
Ingredients
Corn flour, emulsifier: E 471
How to Use
To prepare the fettuccine, add 100g of pasta to 1 liter of boiling salted water. Stir regularly during cooking. After about 8-10 minutes, drain when "al dente" and mix with sauce or sprinkle with cheese as desired. Store dry and at room temperature.
Legal Information
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.
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