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The polenta stands out with its delicate taste resembling homemade varieties and its easy preparation. Thanks to pre-cooking, it is ready in less than a minute and can be used as a side for meats or as a base for gratins.
Corn flour
To prepare the Le Veneziane Yellow Polenta, bring water or broth to a boil and add the polenta while stirring. You will obtain a creamy polenta in less than a minute, which can be enjoyed immediately or allowed to cool for use in various dishes.
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


