Holle Vollkorngetreidebrei Hafer glutenfrei

Product Details

The Holle whole grain oat porridge gluten-free is a high-quality organic porridge, specially developed for infants from 5 months onwards. This porridge contains 100% WHOLE GRAIN OAT FLOUR of Demeter quality, making it ideal for the first step in introducing cereals into your baby's diet. Its gluten-free formulation is particularly suitable for babies' sensitive digestion and allows for a gradual introduction of gluten-containing cereals. The porridge can be prepared in various ways, whether as a milk porridge, dairy-free porridge, or fruit porridge, and is also sugar-free, making it a healthy choice.

Features

• 100% whole grain oat of Demeter quality
• Gluten-free product ideal for complementary feeding
• No sugar added
• Versatile as milk and fruit porridge
• Easy to prepare
• Promotes a healthy diet

These features make the porridge particularly suitable for your baby’s first spoonfuls and support a healthy eating habit from the very beginning.

Ingredients

WHOLE GRAIN OAT FLOUR (100%), Thiamine (Vitamin B1, vitamined according to the law)

Instructions for Use

1. Warm 100 ml of whole milk and 100 ml of water to about 50 °C. 2. Add 22 g of cereal flakes (corresponding to about 5-6 tablespoons). 3. Stir well and let it sit for a moment. Check the consumption temperature (about 37 °C). Alternatively, the porridge can also be prepared with various liquids such as breast milk or fruit puree to vary the flavor.

Mandatory Notices

The recommended daily dose must not be exceeded.
Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of young children.