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The main features of Holle cookies are:
These features ensure that the Holle Cookie is not only tasty but also nutritionally valuable.
SPELL FLOUR (63%), rice syrup, BUTTER, banana powder, raising agent: sodium bicarbonate, thiamine (vitaminized according to law) from organic farming.
The cookies are excellent as a snack. Due to their mild taste, they are easy to chew and digest. It is recommended to ensure that the baby is not left unattended while snacking.
The Holle Cookie contains spelt flour, which is an ancient type of wheat valued for its natural properties.
Per 100 g, the cookie contains:
| Nutritional Value | Amount |
|---|---|
| Energy | 1864 kJ / 443 kcal |
| Fat | 13 g |
| of which saturated fatty acids | 8.8 g |
| Carbohydrates | 71 g |
| of which sugars | 14 g |
| Protein | 8.4 g |
| Salt | 0.18 g |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


