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The special features make this broth particularly suitable for people with specific dietary needs. It is the perfect complement for a healthy, conscious diet.
Crystal salt (origin Pakistan), starch (corn*, potatoes*), vegetables (19%) in varying proportions (carrots*, onions*), herbs and spices in varying proportions (galangal*, hyssop*, parsley*, fennel*, lovage*, turmeric*). *From organic farming.
The Hildegard Vegetable Broth is ideal for seasoning and enhancing dishes and salad dressings, as a base for individually prepared sauces and soups, for cooking vegetables, and as a drinking broth. For a full-bodied taste, dissolve a slightly heaping teaspoon of broth in 1/4 liter of boiling water.
The nutritional values per 100g are as follows:
Energy: 184 kcal / 772 kJ
Fat: 2.4 g (of which saturated fatty acids 0.6 g)
Carbohydrates: 43.5 g (of which sugar 7.2 g)
Fiber: 7.0 g
Protein: 3.4 g
Salt: 37.1 g
The recommended daily dose should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


