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This flour mix offers numerous advantages for baking:
The spelt component promotes a balanced diet and makes this mix an excellent choice for anyone looking for a delicious and healthy baking variant.
80% wheat, 20% spelt.
To prepare a classic braid, it is recommended to combine the flour mix with water, yeast, and a pinch of salt. The dough resting time should be about one hour, followed by another resting period after braiding. Subsequently, bake in a preheated oven until a golden brown crust forms.
The recommended daily dose must not be exceeded. Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


