









The Biofarm Buckwheat Sprouts are made from hulled buckwheat sourced from organic farming. With their nutty flavor, this product is excellent for preparing a variety of dishes such as soups, stews, gratins, and salads. Buckwheat is also gluten-free and can serve as a healthy, nutrient-rich alternative to conventional grains.
These features make Buckwheat Sprouts an ideal choice for health-conscious consumers who value organic and gluten-free diets. Their easy preparation and versatility allow buckwheat to be incorporated into numerous recipes while benefiting from their nutrients.
Hulled buckwheat (EU), from organic farming
For preparation, a ratio of approximately 1:2.5 is recommended. The cooking time is about 10 minutes. Ideal for soups, stews, gratins, and salads.
The product may contain stones and shell pieces despite careful processing. It should be stored in a cool and dry place.
| Nutritional Value | Amount | per |
|---|---|---|
| Energy | 1510 kJ | 100 g |
| Energy | 346 kcal | 100 g |
| Fat | 1.7 g | 100 g |
| Carbohydrates | 71.0 g | 100 g |
| Protein | 9.7 g | 100 g |
| Salt | 0 g | 100 g |


