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The versatility of use is also reflected in pickling mixtures and red wine marinades. For an intense aroma, it is advisable to lightly crush the berries before use. Please note that due to the natural sugar exudation, white spots may appear on the surface, but this does not indicate a decrease in quality.
Juniper berries*
Juniper berries can be used as a spice for fatty meats and game dishes. They are also excellent for refining sauerkraut, in pickling mixtures, and red wine marinades. To add a special note to sweets like fruit jellies and jams, these berries are also recommended. Store juniper berries in a cool, dry place to preserve their flavors optimally.
Juniper Berries* Legend: * Organic
Per 100 g: Energy 1617 kJ/386 kcal, Fat 14.6 g, of which saturated fatty acids 0.6 g, Carbohydrates 37.3 g, of which sugars 7.5 g, Protein 19.8 g, Salt 0.1 g.


