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The combination of fresh apple juice and intense juniper aromas delivers a taste experience that impresses even without alcoholic ingredients. Whether for parties or relaxed evenings, the Tschin Tschin BIO syrup is a versatile addition to any drink bar.
70% apple juice concentrate, 30% juniper berry extract. Ingredients from controlled organic farming.
To prepare a refreshing drink, mix the syrup in a ratio of 1:12 with sparkling water. The drink becomes particularly appealing when served with ice cubes, cucumber slices, and a hint of black pepper.
Store the syrup in a cool, dry place and keep refrigerated after opening. Consume within 2 to 3 weeks to ensure freshness.


