SONNENTOR Lebkuchengewürz BIO

Product Details

SONNENTOR Gingerbread Spice BIO is a harmonious spice blend specially developed for making gingerbread. This mixture of high-quality BIO ingredients combines the aromas of Cassia cinnamon, anise, cloves, cardamom, and coriander, traditionally used in Christmas baking. It provides a warm, spicy taste and brings the festive gingerbread atmosphere into your own kitchen.

Features

• Harmonious spice blend made from high-quality BIO ingredients
• Ideal for making gingerbread, cookies, and desserts
• Adds a special flavor to savory dishes
• Suitable for a variety of baking applications
• From controlled organic farming, without artificial additives
• Practical dosage recommendation for optimal results

With this mixture of cinnamon and cloves, achieving the perfect gingerbread becomes effortless. This not only makes it a must for gingerbread houses but also for special cookies and desserts that are very popular during the festive season.

Ingredients

Cassia cinnamon, anise, cloves, cardamom, coriander

Usage

For the best flavor development, we recommend using 5 to 8 grams of gingerbread spice per kilogram of flour. This blend can also be used to refine sorbets and parfaits.

Notes

The product should be stored in a cool, dry place to preserve the aromas and ensure quality.

The recommended daily dose must not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.