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With this mixture of cinnamon and cloves, you can easily achieve the perfect gingerbread. This makes it a must-have for gingerbread houses as well as for special cookies and desserts that are very popular during the festive season.
Cassia cinnamon, anise, cloves, cardamom, coriander
For the best flavor development, we recommend using 5 to 8 grams of gingerbread spice per kilogram of flour. This blend can also be used for enhancing sorbets and parfaits.
The product should be stored in a cool, dry place to preserve the flavors and ensure quality.
The recommended daily dosage should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of the reach of young children.


