SONNENTOR Hildegard Galgant gemahlen BIO

Product Details

The Sonnentor Hildegard Galangal ground BIO is a high-quality spice made from the root of galangal. It is characterized by its ginger-like, lemony aroma, which is milder than that of ginger. This spice is often used in Thai cuisine and is ideal for curries, stews, and numerous other dishes.

Features

• Ginger-like and lemony aroma
• Versatile in various dishes
• Recommended by Hildegard von Bingen
• Milder than regular ginger
• Ideal as a pepper substitute
• Perfect for savory and sweet dishes

Due to its balanced spiciness and slightly bitter note, galangal is an excellent spice for those looking to add a special touch to their dishes. Its aroma resembles sweet mustard and ginger and complements many culinary harmonies perfectly.

Ingredients

100% galangal ground, organic quality.

Usage

Ground galangal is very easy to use. It can be added to a variety of dishes: Simply add a pinch of galangal to curries, stews, poultry dishes, or fish dishes. As a general rule, a quantity of 1-2 teaspoons per dish can be used, depending on the desired intensity. Store in a cool, dry place for optimal freshness.

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.