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The Apple Punch Syrup offers a variety of positive features that make drinking a special experience. Key characteristics include:
These features make the syrup a flavorful addition to many hot beverages and desserts, especially during the winter season.
Apple juice concentrate 80%, clove extract, cinnamon bark extract
To use the syrup optimally, simply dilute it with hot water and enjoy. For a festive adult punch, it can also be refined with a little red wine. Additionally, the syrup is excellent as a sweetener for tea or to enhance desserts. Shake well before use and store in the refrigerator after opening, ideally consuming within 2-3 weeks.
The syrup should be stored away from heat and always closed to preserve freshness.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 213 kcal | 100 g | ||
| Energy | 912 kJ | 100 g | ||
| Fat | < 0.5 g | 100 g | ||
| Fat, of which saturated | < 0.1 g | 100 g | ||
| Carbohydrates | 50 g | 100 g | ||
| Carbohydrates, of which sugars | 47 g | 100 g | ||
| Protein | < 0.5 g | 100 g | ||
| Salt | 0.02 g | 100 g |


