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Rapunzel Erdnussmus Crunchy mit Salz

250 g

Product information

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Versatile peanut butter for creative dishes

High magnesium content

Versatile in the kitchen

Easy to prepare

100% organic ingredients

No added sugar

Peanuts from controlled organic farming

Versatile peanut butter for creative dishes

Product Details

The RAPUNZEL Crunchy Peanut Butter with Salt is a delicious addition to any kitchen. The gentle roasting of the peanuts with hot air from renewable energy allows the full flavor to develop, resulting in a unique taste. This peanut butter not only impresses with its flavor but is also versatile, ideal for various dishes and snacks.

Features

  • High magnesium content
  • Versatile in the kitchen
  • Easy to prepare
  • 100% organic ingredients
  • No added sugar
  • Peanuts from controlled organic farming

These features help support a healthy diet and enrich numerous recipes with the special flavor of peanuts. Whether as a spread, in Asian dishes, or dips – peanut butter offers endless possibilities.

Ingredients

PEANUTS* 99.2%, sea salt. *from controlled organic farming.

Usage

The peanut butter is excellent for refining various dishes. It can be used on bread, in Asian recipes, for vegetable dishes, as a dip, or for preparing delicious sauces. After opening, the peanut butter should be stirred well.

Composition

The composition consists of 99.2% peanuts and sea salt, ensuring a clear and natural formula.

Nutritional Values

Nutritional ValueAmountper%Measurement Accuracy
Energy2529 kJ100 g
Energy610 kcal100 g
Fat48 g100 g
Fat, of which saturated fatty acids10 g100 g
Carbohydrates12 g100 g
Carbohydrates, of which sugars6.2 g100 g
Fiber6.4 g100 g
Protein29 g100 g
Salt0.9 g100 g
Thiamin (Vitamin B1)0.2 mg100 g
Pyridoxin (Vitamin B6)0.4 mg100 g
Magnesium212 mg100 g

Allergens

Contains peanuts and peanut products. May contain: cashews, tree nuts, hazelnuts, lupins, macadamia nuts, almonds, dairy products, Brazil nuts, pecans, pistachios, sulfur dioxide, and sesame seeds.

Notes

Stir well after each opening.