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The special properties of the iron concentrate result from a specific fermentation process that increases the bioavailability of the ingredients. Due to the high content of vitamin C from natural fruit juices, iron absorption in the body is optimized.
Fruit juice concentrate (from sour cherries (22%), apples (22%), yuzu (2%), and acerola (1%)), bulking agent (maltitol), iron fermentate 4% (water, sugar cane molasses fermented with iron gluconate (0.1%)), amla extract, nettle root extract (0.3%), turmeric extract, iron gluconate, iron pyrophosphate, preservative (potassium sorbate), folic acid, methylcobalamin.
The recommended dosage is 20 ml of the concentrate daily, which should be dissolved in a little water and taken. Shake well before use.
The recommended daily dosage must not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.


