






The natto powder from NaturKraftWerke consists of 99.9% fermented soybeans treated with Bacillus subtilis. The beans are freeze-dried and ground, offering a unique nutrient combination that integrates perfectly into a variety of dishes.
These features not only enhance the nutritional value of foods but also contribute to a healthy lifestyle. The natto powder can be used as a tasty addition to various meals.
Soybeans 99.9% (North America), fermented with Bacillus subtilis, freeze-dried and ground.
The natto powder can be sprinkled over prepared dishes or mixed into cold and hot beverages as well as fruit or vegetable cocktails. It is excellent for quark, yogurt, ice creations, and various sauces and dips. For optimal use, the recommended amount of about 20 g per day should not be exceeded.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1987 kcal | 100 g | ||
| Energy | 478 kcal | 100 g | ||
| Fat | 28 g | 100 g | ||
| Fat, of which saturated fatty acids | 3.9 g | 100 g | ||
| Carbohydrates | 11.1 g | 100 g | ||
| Carbohydrates, of which sugars | 0 g | 100 g | ||
| Fiber | 19 g | 100 g | ||
| Protein | 37 g | 100 g | ||
| Salt | 0.02 g | 100 g | ||
| Menaquinone (Vitamin K2) | 210 µg | 100 g |
The recommended daily intake should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


