morga Zopfmehl-Mix glutenfrei Bio

Product Details

The MORGA gluten-free dough mix allows you to prepare delicious gluten-free pastries. Using high-quality organic ingredients from controlled cultivation, it is ideal for those who want to avoid gluten without sacrificing enjoyment.

Features

The main features of the gluten-free dough mix are:

• Made with rice flour from Italy
• Combined with corn flour and ground psyllium
• Contains sea salt and a pinch of sugar
• Suitable for making gluten-free pastries
• Easy to use and easily combines with additional ingredients
• Organic ingredients from controlled farming without artificial additives

These features ensure that the dough mix provides a nutritious and tasty base for various baking recipes, thus facilitating the preparation of your own gluten-free baked goods.

Ingredients

Rice flour* (Italy), corn flour*, ground psyllium*, sea salt, sugar*. *from organic farming.

Application

For preparation, add the following ingredients: 60g of soft butter in cubes, 3dl of lukewarm milk, 1 beaten egg, 9g of dry yeast or 27g of fresh yeast. Mix everything thoroughly and let the dough rise before baking.

Nutritional Values

Legal Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.