









MORGA Shoyu is a high-quality soy sauce suitable for both cooking and as a table seasoning. Its versatility makes it a must-have for any chef looking to recreate authentic Japanese cuisine at home.
The features of this Shoyu allow it to be used in various dishes, from simple vegetable dishes to complex Asian recipes. The traditional manufacturing process preserves the natural umami flavor of the soybeans and provides a distinctive aroma.
Water, soy (18%), wheat, salt
The Shoyu can be used to season all dishes, whether in marinades, dips, or as a finishing touch. The recommended dosage is 1-2 tablespoons per serving, depending on taste. Ideal for salads, pasta, or as a dip for sushi.
Water, soy (18%), wheat, salt
| Nutrient | Amount | per | % | Accuracy |
|---|---|---|---|---|
| Energy | 270 kJ | 100 ml | Approximate value (~) | |
| Energy | 63 kcal | 100 ml | Approximate value (~) | |
| Fat | 0 g | 100 ml | Approximate value (~) | |
| Fat, of which saturated fatty acids | 0 g | 100 ml | Approximate value (~) | |
| Carbohydrates | 8 g | 100 ml | Approximate value (~) | |
| Carbohydrates, of which sugar | 5 g | 100 ml | Approximate value (~) | |
| Protein | 8 g | 100 ml | Approximate value (~) | |
| Salt | 15 g | 100 ml | Approximate value (~) |
The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of the reach of small children.


