morga Hafercreme Bio

Product Details

The organic oat cream from Morga serves as an excellent base for soups and provides a healthy plant-based option for various dishes. It is ideal for preparing creamy soups and sauces, delivering valuable nutrients from organic oats.

Features

• Made from high-quality organic oat flour
• Gluten-containing ingredient for a rich creamy consistency
• Easy to use, quick and straightforward to prepare
• Versatile in the kitchen for numerous recipes
• Ideal for vegans and those who prefer a plant-based diet
• Contains no additives or preservatives

These features make the organic oat cream a great addition to a healthy diet. The European organic certification also ensures trust in the quality of the ingredients.

Ingredients

OAT FLOUR* (contains GLUTEN). *from organic farming. Allergens: GLUTEN.

Usage

To prepare oat cream soup, follow this procedure: Add the oat cream to cold water, stir well and bring the mixture to a boil. Refine the soup as desired with fresh herbs, butter, or cream. For one serving, use 2dl of water and 13g of oat cream. A larger amount can be adjusted for ten servings using 130g of oat cream and 20dl of water.

Nutritional Values

The nutritional values per 100g are as follows:
Energy: 1500 kJ / 360 kcal
Fat: 6.2 g (of which saturates: 1.1 g)
Carbohydrates: 62 g (of which sugars: 1 g)
Protein: 13 g
Salt: 0 g.
The values given are approximate.

Mandatory Notices

The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of young children.