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The gluten-free recipe ensures that even people with gluten intolerance can enjoy this bouillon paste. All agricultural ingredients are sourced from organic farming, supporting a sustainable and environmentally friendly choice. The intense flavor enhancement allows you to unleash the full taste of your dishes and adapt them to new conditions. This paste is versatile; whether for hearty legumes or simple vegetable bakes, the possibilities are endless. The application is particularly simple: one tablespoon of this paste in one liter of boiling water dissolves quickly, resulting in a delicious broth in no time.
Sea salt, palm fat (unhydrogenated), maltodextrin, yeast extract, leek, parsley, celery, schabziger, lovage, carrots, soy, parsnips, turmeric, onions. All agricultural ingredients come from organic farming. Dehydrated vegetables: 6.4%
Boil 20 g of paste in 1 liter of water. The broth can then be refined to taste with additional ingredients.
Per 100 g:
| Nutritional Value | Amount | Measurement Accuracy |
|---|---|---|
| Energy | 1380 kJ, 332 kcal | Approximate value (~) |
| Fat | 27 g | Approximate value (~) |
| Fat, of which saturated fatty acids | 16 g | Approximate value (~) |
| Carbohydrates | 15 g | Approximate value (~) |
| Carbohydrates, of which sugars | 0.5 g | Approximate value (~) |
| Protein | 4.5 g | Approximate value (~) |
| Salt | 46 g | Approximate value (~) |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.


