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The gluten-free recipe ensures that even people with gluten intolerance can enjoy this bouillon paste. All agricultural ingredients are sourced from organic farming, supporting a sustainable and environmentally friendly choice. The intense flavor enhancement allows you to bring out the full taste of your dishes and adapt them to changing conditions. This paste is versatile; whether for hearty legumes or simple vegetable casseroles, the possibilities are endless. The application is especially simple: one spoonful of this paste in one liter of boiling water dissolves quickly and creates a tasty broth in no time.
Sea salt, palm fat (non-hydrogenated), maltodextrin, yeast extract, leek, parsley, celery, chervil, lovage, carrots, soy, parsnips, turmeric, onions. All agricultural ingredients come from organic farming. Dried vegetables: 6.4%
Boil 20 g of paste in 1 liter of water. The broth can then be enhanced as desired with additional ingredients.
Per 100 g:
| Nutritional Value | Amount | Measurement Accuracy |
|---|---|---|
| Energy | 1380 kJ, 332 kcal | Approximate value (~) |
| Fat | 27 g | Approximate value (~) |
| Fat, of which saturated fatty acids | 16 g | Approximate value (~) |
| Carbohydrates | 15 g | Approximate value (~) |
| Carbohydrates, of which sugars | 0.5 g | Approximate value (~) |
| Protein | 4.5 g | Approximate value (~) |
| Salt | 46 g | Approximate value (~) |
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


