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These features make the MORGA vegetable bouillon paste a delicious and nutrient-rich alternative to conventional broths. It not only provides flavor but also valuable nutrients that add an additional health factor to the dish.
Sea salt, unhydrogenated palm fat*, yeast extract, maltodextrin*, chicory extract*, parsley*, CELERY*, carrots*, leeks*, parsnips*, onions*, turmeric*; *79.7% of the agricultural ingredients are from organic farming. Allergens: CELERY.
To prepare the bouillon, boil 20 g of paste in 1 liter of water and stir well. The solution can be used as a base for soups, sauces, or stews and offers a simple way to refine dishes.
Store in a cool, dry place to ensure shelf life.
| Nutritional Value | Amount | per | % | Measurement Accuracy |
|---|---|---|---|---|
| Energy | 1330 kJ | 100 g | Approximate Value (~) | |
| Energy | 333 kcal | 100 g | Approximate Value (~) | |
| Fat | 27 g | 100 g | Approximate Value (~) | |
| Fat, of which saturated fatty acids | 14 g | 100 g | Approximate Value (~) | |
| Carbohydrates | 14 g | 100 g | Approximate Value (~) | |
| Carbohydrates, of which sugars | 3 g | 100 g | Approximate Value (~) | |
| Protein | 8 g | 100 g | Approximate Value (~) | |
| Salt | 47 g | 100 g | Approximate Value (~) |


