lima Shoyu

Product Details

Lima Shoyu is a biological, naturally fermented soy sauce made from high-quality soybeans and wheat. This sauce is characterized by its mild taste and is ideal for intensifying the natural flavor of dishes. Shoyu provides important minerals, proteins, and vitamins that promote appetite and contribute to healthy nutrition.

Features

• Contains valuable nutrients
• Pre-digested amino acids for better absorption
• Unaltered taste for versatile applications
• Suitable for numerous dishes, both western and Asian
• Mild alcohol note from fermentation
• Promotes a healthy gut flora through lactic acid formation

The nutrients contained are obtained through the fermentation process, where enzymes transform the raw materials into healthy components. This kettle sauce can be used as a flavor enhancer and reduces the need for additional salt, making it a healthier choice.

Ingredients

Water, soybeans*, wheat*, sea salt, alcohol*, A. Oryzae (all ingredients come from controlled organic farming).

Application

Shoyu is excellent for seasoning rice, salads, pasta, and steamed vegetables. It can also be used as a dipping sauce. Due to its mild alcohol note, Shoyu should not be heated for a long time but rather added at the end of the cooking process to preserve its full aroma.

Composition

The majority of nutrients come from careful fermentation and the high quality of the ingredients found in Lima Shoyu. The combination of soy and wheat gives it a particularly tasty flavor.

Nutritional Values

The nutritional values per 100 ml are: Energy 315 kJ (75 kcal), Fat 0 g, saturated fatty acids 0 g, carbohydrates 4.9 g, sugars 1.5 g, fiber 0.9 g, protein 9.6 g, salt 14.0 g.

Mandatory Notices

The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.