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These features ensure that the Holle Vegetable Risotto is not only nutrient-rich but also flavorful and easily digestible for babies.
Carrots 41%, water, cooked rice 12%, potatoes 11%, spinach 6.5%, tomato paste 2%, starch. *from organic farming, **Demeter (from biodynamic agriculture, total Demeter percentage 82%)
To prepare the Holle Vegetable Risotto, open the jar, heat the contents, add a teaspoon of baby food oil, and stir well. Check the temperature of the food before offering it to your child. It is recommended to avoid using metal spoons during feeding. Any leftover risotto can be stored in the refrigerator (unheated) for up to 2 days.
Store in a cool, dry place. Best before: see lid.


