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Using eco-friendly glass ensures that no harmful chemicals enter the sprouts. Additionally, the polypropylene lid is free of cadmium, formaldehyde, and bisphenol A, providing extra safety.
The application of the Keimglas is very simple and includes the following steps: 1. Soaking the seeds 2. Allowing them to sprout 3. Harvesting the sprouts.
Please note that the Keimglas is not suitable for mucilaginous seeds such as cress and arugula.
The recommended daily dose should not be exceeded. Food supplements are not a substitute for a varied and balanced diet or a healthy lifestyle. Keep out of reach of small children.


