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These features promote easy ingestion and provide good tolerability, especially for individuals with specific dietary needs.
Krill oil 68% (origin: Antarctica), antioxidant: rosemary extract; capsule shell 32%: bovine gelatin; humectant: sorbitol, glycerin.
The recommended intake is 1 to 2 capsules per day, taken with enough liquid. Regular consumption may contribute to the provision of essential fatty acids.
The krill oil contains essential fatty acids in phospholipid form, which improves their availability.
1 daily portion (1 capsule) contains: Energy 20 kJ / 5 kcal, Fat 0.48 g, of which saturated fatty acids 130 mg, monounsaturated fatty acids 92 mg, polyunsaturated fatty acids 186 mg, of which omega-3 fatty acids 170 mg (EPA 90 mg, DHA 50 mg), carbohydrates 0 g, sugars 0 g, protein 0.2 g, salt 0 g, phospholipids 215 mg.
The recommended daily dose must not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of young children.


