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The careful manual processing ensures that the natural minerals and valuable nutrients of the salt are preserved. The developed mild aroma makes this salt an ideal ingredient in various dishes while nourishing the entire organism.
Natural crystal salt from the Himalayas.
To prepare a brine solution, place the Himalayan crystal salt chunks in a jar and cover them with water. Let the jar sit overnight. The solution is considered saturated when the salt chunk no longer dissolves (approximately 26%). Take one teaspoon of this brine in the morning and regularly refill with water. Cover the jar to keep dust and dirt away. It is recommended to drink 2-3 liters of still water daily.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.


