Sponser Multi Protein Strawberry

Product Details

SPONSER Multi Protein CFF Strawberry is a multi-component protein specifically designed to optimally support muscle mass growth and maintenance. This high-quality protein powder combines the benefits of milk and whey protein, processed through an innovative Cross Flow Microfiltration process, along with egg albumin, ensuring high biological value and an excellent amino acid profile. The product is gluten-free, free from colorants, and manufactured in Switzerland.

Features

• Diverse protein sources from milk, whey, and egg
• Optimal biological value and amino acid profile
• High concentration of BCAAs in the proteins
• Contains the essential amino acid L-Leucine
• Fortified with 10 vitamins and minerals such as calcium and magnesium
• Delicious strawberry flavor for enjoyment post-workout

These features help provide the necessary energy for workout sessions while simultaneously minimizing muscle loss after exertion. The product promotes protein synthesis and supports muscle regeneration.

Ingredients

94% protein powder (milk and whey protein isolate from cross-flow filtration, whey protein concentrate, egg albumin), flavorings, L-Leucine 1%, magnesium carbonate, thickener (guar gum, xanthan), coloring beetroot juice, citric acid as acidulant, sweeteners (acesulfame K, neotame), vitamins (ascorbic acid, niacinamide, alpha-tocopherol acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin), antioxidant sodium ascorbate.

Usage

For optimal effectiveness, we recommend taking 20 g of powder with 250 ml of milk or 30 g of powder with 200 ml of water. The shake should be consumed about 60-90 minutes before or within 30 minutes after activity to utilize the benefits of the ingredients effectively.

Mandatory Information

The recommended daily dosage should not be exceeded. Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of small children.