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SONNENTOR Zimtstange Ceylon BIO

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Product information

product.savings 9%
4.50
4.10
1
product.availability.weDispatch
18.06.2026
12 product.availability.itemsFromSwissStock
product.availability.available
product.availability.freeShipping CHF 79
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Ceylon Cinnamon Stick BIO for Versatile Cooking

Origin from Sri Lanka

Organic quality for safe enjoyment

Sweet and mild flavor

Versatile in the kitchen

Easy to store

Perfect for the holiday season

Ceylon Cinnamon Stick BIO for Versatile Cooking

Product Details

The SONNENTOR Ceylon Cinnamon Stick BIO comes from the dried inner bark of the cinnamon tree Cinnamomum verum and has established itself as an indispensable spice in the kitchen. Especially valued for its sweet and mild taste with a recognizable orange note, it adds a special touch to both sweet and savory dishes. Ideal for the holiday season, Ceylon cinnamon is essential in punch, mulled wine, and baked goods.

Features

  • Origin: Sri Lanka
  • Organic quality for safe enjoyment
  • Sweet and mild flavor with a hint of orange
  • Ideal for pastries, hot beverages, and savory dishes
  • Numerous applications in the kitchen
  • Easy to handle and store

The main characteristics of SONNENTOR Ceylon Cinnamon Stick BIO make it a valuable addition to any kitchen. Its excellent organic quality from controlled cultivation is a health-conscious component of your spice collection.

Ingredients

Cinnamomum verum

Usage

The application of cinnamon sticks is very versatile. You can use them to prepare apple compote, mulled wine, punch, and liqueurs. In addition, they also give a special flavor to savory dishes such as red cabbage and game. It is recommended to use cinnamon sparingly in the kitchen to optimally season dishes.

Mandatory Notices

The recommended daily dose should not be exceeded.
Food supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle.
Keep out of reach of small children.