SONNENTOR Zimtstange Ceylon BIO

Product Details

The SONNENTOR Ceylon Cinnamon Sticks BIO are sourced from the dried inner bark of the Cinnamomum verum tree and have established themselves as an essential spice in the kitchen. Valued for their sweet and mild flavor with a recognizable orange note, they add a special touch to both sweet and savory dishes. Ideal for the Christmas season, Ceylon cinnamon is indispensable in warm drinks, mulled wine, and baked goods.

Features

• Origin: Sri Lanka
• Organic quality for worry-free consumption
• Sweet and mild flavor with a light orange note
• Ideal for baked goods, hot drinks, and savory dishes
• Versatile uses in the kitchen
• Easy to handle and store

The main features of SONNENTOR Ceylon Cinnamon Sticks BIO make them a valuable addition to any kitchen. With their excellent organic quality from controlled cultivation, they are a health-conscious component of your spice collection.

Ingredients

Cinnamomum verum

Usage

The application of cinnamon sticks is very versatile. You can use them to prepare apple compote, mulled wine, punch, and liqueurs. Additionally, they give a special flavor to savory dishes like red cabbage and game. It is recommended to use cinnamon sparingly in the kitchen to season dishes optimally.

Notes

Store in a cool, dry place to preserve the freshness and aroma of the cinnamon sticks.