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These features make the curry an excellent partner in your kitchen as it perfectly complements the flavor of stews and different meat dishes. The diverse aromas of the blend are ideally balanced to give each dish a subtle heat.
Turmeric, coriander, cumin, fenugreek, hot paprika, yellow mustard seeds, basil, fennel, ginger, garlic, oregano, rosemary, thyme, sage. Ingredients from controlled organic farming.
The curry can be ideally used in rice and wok dishes, as well as in exotic stews. It pairs excellently with various meats, especially poultry and lamb. It is recommended to use 1-2 teaspoons of curry per serving to achieve the desired flavor profile.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet as well as a healthy lifestyle. Keep out of reach of small children.


