









The Schär Mix B bread mix is specially designed for individuals with gluten intolerance. This high-quality mix allows for the preparation of fresh bread with healthy ingredients. The main components include cornstarch, rice flour, and plant fibers such as psyllium and bamboo that help promote digestive health.
These features make the Mix B bread mix a practical and healthy choice for anyone who wants to enjoy gluten-free bread.
Cornstarch, rice flour, plant fiber (psyllium, bamboo), brown rice flour (3.8%), lentil flour (3.6%), dextrose, thickening agent (hydroxypropylmethylcellulose), salt. May contain traces of soy.
For preparation in a bread machine, select the gluten-free program, which takes about 1 hour and 50 minutes, and the “dark crust” option. Be careful not to exceed the maximum filling of the machine. Recipes for inspiration can be found at www.schaer.com.
The precise composition ensures high baking quality and flavor variety.
Per 100 g: Energy 1459 kJ (344 kcal), Fat 0.6 g, of which saturated fat 0.1 g, Carbohydrates 80 g, of which sugars 2.8 g, Fiber 5.3 g, Protein 2.5 g, Salt 0.76 g.
The recommended daily allowance should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


