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These features make the Mix B Bread Mix a practical and healthy choice for everyone who wants to enjoy gluten-free bread.
Corn starch, rice flour, plant fiber (psyllium, bamboo), whole rice flour (3.8%), lentil flour (3.6%), dextrose, thickener (hydroxypropylmethylcellulose), salt. May contain traces of soy.
For preparation in a bread machine, select the gluten-free program, which takes about 1 hour and 50 minutes, along with the option for "dark crust." Ensure not to exceed the maximum filling capacity of the machine. Inspirational recipes can be found at www.schaer.com.
The exact composition ensures high baking quality and a variety of flavors.
Per 100 g: Energy 1459 kJ (344 kcal), fat 0.6 g, of which saturated fat 0.1 g, carbohydrates 80 g, of which sugars 2.8 g, fiber 5.3 g, protein 2.5 g, salt 0.76 g.
The recommended daily dosage should not be exceeded.
Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Keep out of reach of small children.


